Skyservice - Sky Delight Awards 2018

Sky Delight Awards 2019

О ПРЕМИИ


Sky Delight Awards is an International Culinary Competition for catering chefs which will be held on April 24 in the framework of the Forum SKYSERVICE 2019.

APRIL 24
DRAW PROCEDURE

APRIL 25
COMPETITION AWARDS CEREMONY

WHERE?

Gostiny Dvor, 4, Ilinka Street

AWARDS PARTICIPANTS

Denis Anischenko

Executive Chef, Khabarovsk Catering LLC

OBJECTIVES OF THE FORUM

4 DISHES PER 1,5 H

BUSINESS Cold appetizer or a salad + hot meal for business class

ECONOMY Cold appetizer or a salad + hot meal for economy class

TOTAL: 8 SERVINGS

4 – for THE JURY

4 – for the TABLE SHOW

The interval = 5 minutes:

Chefs start to compete with a delay of 5 minutes. Every chef can think through the recipe in advance and make some preparations for cooking.

EVALUATION CRITERIA

EVALUATION CRITERIA

50 points taste;

10 points hygiene, mise en place, efficient use of food products;

25 points proper cooking, professional skills, the level of difficulty of the meal;

15 points presentation, visual appeal, proportionality of servings and innovation, possibility to include a meal to the in-flight menu;

In accordance with the regulations all meals are given for tasting to the jury. Any delay will result in penalty points: ONE POINT FOR EACH MINUTE OF DELAY.

TIMING

APRIL 25

MORNING ARRIVAL TO THE CITY

15:00 – 18:00 THE VENUE VIEWING

The chefs should arrive in the morning. From 3 p. m. till 6 p. m. there will be an inspection of the site

19:00-22:00 Welcome Dinner at "Kitayskiy Letchik Dzhao Da"

19:30 Draw procedure

MAY 15

10:30 Opening Ceremony

10:45 - 12:45 Culinary competition. First Shift

10:45 Start

12:15 Presentation of the dishes

12:45 Break

14:00-16:00 Culinary competition. Second Shift

14:00 Start

15:30 Presentation of the dishes

16:00 Judging

17:00 Sky Delight Awards Ceremony

The Jury

Award's Partners