Sky Delight Awards 2019
О ПРЕМИИ
Sky Delight Awards is an International Culinary Competition for catering chefs which will be held on April 24 in the framework of the Forum SKYSERVICE 2019.
APRIL 24
DRAW PROCEDURE
APRIL 24
COMPETITION AWARDS CEREMONY
WHERE?
Gostiny Dvor, 4, Ilinka Street
AWARDS PARTICIPANTS
OBJECTIVES OF THE FORUM
4 DISHES PER 1,5 H
BUSINESS Cold appetizer or a salad + hot meal for business class
ECONOMY Cold appetizer or a salad + hot meal for economy class
TOTAL: 8 SERVINGS
4 – for THE JURY
4 – for the TABLE SHOW
The interval = 5 minutes:
Chefs start to compete with a delay of 5 minutes. Every chef can think through the recipe in advance and make some preparations for cooking.
EVALUATION CRITERIA
EVALUATION CRITERIA
50 points taste;
10 points hygiene, mise en place, efficient use of food products;
25 points proper cooking, professional skills, the level of difficulty of the meal;
15 points presentation, visual appeal, proportionality of servings and innovation, possibility to include a meal to the in-flight menu;
In accordance with the regulations all meals are given for tasting to the jury. Any delay will result in penalty points: ONE POINT FOR EACH MINUTE OF DELAY.
TIMING
23 April
15:00-17:00 — Accreditation, venue inspection.
24 April
08:30 — Chefs arrive to the venue, workplace preparation.
10:15-10:30 – Coin toss
11:00-11:15 Participation in Forum Grand Opening
11:30-13:00 — 1st shift. Competition between chefs.
Participants enter the competition at 5-minute intervals.
13:00-13:30 — 1st shift presentation. Presentation of the meals by chefs to the panel.
The chefs are to describe cooking methods and ingredients, justify the feasibility and need for inclusion in in-flight menu.
13:30-14:00 — Lunch break
14:00-14:30 — Preparation to 2nd shift
14:30-16:00 — 2nd shift. Competition between chefs (same arrangement as 1st shift).
16:00-16:30 — 2nd shift presentation (same arrangement as 1st shift).
16:30-17:30 — Panel discussion
17:30-18:15 — Break
18:30-21:00 — Awards ceremony and evening agenda
